now scooping

gelato

flavours are rotational on a daily basis

made in house
whole milk
local + premium ingredients

Salted Butter Caramel

Espresso
(Made with Timbertrain espresso)

Butter Pecan
nuts

Maple Walnut
nuts

Hazelnut
nuts

Ferrero Rocher
nuts + gluten

Mars Bar
nuts + gluten

Matcha
(Made with Jagasilk organic matcha)

Coconut

Ube
(Asian purple yam)

Tiramisu
egg

Chocolate

Chocolate Peanut Butter
nuts

Sugar Free Chocolate
(Made with plant based sweetener; stevia)

White Chocolate Raspberry

Blueberry Cheesecake

Cherry Mania
nuts

Mint Chocolate

Stracciatella
(Italian fiordi latte with chocolate flakes)

Dulce De Leche
(Spanish caramel made with condensed milk)

Caramel

Lavender

Rum + Raisin

Baileys

Banana

Pistachio
nuts

Oreo Cookies + Cream

Chocolate Chip Cookies
gluten

Orange Chocolate
nuts

Bubblegum
(Made with floral dye; no artificial dye)

Blue Sky Marshmallow
(Made with floral dye; no artificial dye)

Rosewater Pistachio
nuts

Crème Brûlée
egg

French Vanilla


sorbet

water based
bc fruits + purées
dairy free

Mango

Sorbet Chocolate

Sorbet Pistachios
nuts

Watermelon

Pineapple

Pink Grapefruit

Ruby Orange

Strawberry

Lemon

Limoncello

Raspberry

Blueberry

Peach

Passionfruit

Melon

Vegan Blue Sky
soy

Vegan Vanilla
soy

Vegan Ferrero Rocher
soy + nuts

Vegan Hazelnut
soy + nuts

Vegan Matcha
soy